Baked Orange Pork Chops Recipe

Name: Baked Orange Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 center-cut pork chops, 1-inch thick; salt and pepper; 1 cup chopped onion; 2 garlic cloves, minced; ⅔ cup orange juice; ⅔ cup water; 3 tablespoons all-purpose flour; ½ cup water; parsley (to garnish); 1 (11 ounce) can mandarin oranges, drained for garnish

Servings: persons

6 center-cut pork chops, 1-inch thick
salt and pepper
1 cup chopped onion
2 garlic cloves, minced
⅔ cup orange juice
⅔ cup water
3 tablespoons all-purpose flour
½ cup water
parsley (to garnish)
1 (11 ounce) can mandarin oranges, drained for garnish

1
Trim excess fat from chops and rub fat on bottom of heavy skillet to grease.
2
Brown chops on both sides.
3
Remove from skillet and place in heavy 3 quart casserole.
4
Season with salt and pepper.
5
Remove excess grease from skillet and lower heat.
6
Add onion and garlic and saute until lightly browned and tender.
7
Add orange juice and water to pan and bring to a boil.
8
Add mixture to meat in casserole.
9
Cover dish and bake at 350 for about 2 hours.
10
Combine flour and water.
11
Slowly stir into juices in the casserole until mixture thickens.
12
Garnish with parsley and oranges.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 center-cut pork chops, 1-inch thick, salt and pepper, 1 cup chopped onion, 2 garlic cloves, minced, and more.

Yes, Baked Orange Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Orange Pork Chops

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