How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chestnut, apple, walnut and celery stuffing?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large onions finely chopped, 1/2 each celery head, finely chopped, 110 grams walnuts finely chopped, and more.

Is Chestnut, apple, walnut and celery stuffing suitable as meat & poultry?

Yes, Chestnut, apple, walnut and celery stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chestnut, apple, walnut and celery stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chestnut, apple, walnut and celery stuffing Recipe

Name: Chestnut, apple, walnut and celery stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 large onions finely chopped; 1/2 each celery head, finely chopped; 110 grams walnuts finely chopped; 2 each apples, granny smith dessert, unpeeled and finely chopped; 450 grams chestnut puree unsweetened; 450 grams sausage meat; 225 grams bread crumbs, whole wheat; 2 large eggs beaten; 2 tablespoons parsley flakes flat-leaf, finely chopped; 1 x salt and black pepper fresh ground to taste; 450 grams chestnuts vacuum-packed, quartered

Try this homemade Chestnut, apple, walnut and celery stuffing recipe the whole family will love. Made with olive oil, onions, celery head and walnuts. E…

This Chestnut, apple, walnut and celery stuffing relies on simple, everyday ingredients such as olive oil, large onions finely chopped, grams walnuts finely chopped and grams sausage meat. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chestnut, apple, walnut and celery stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions