How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aviva'S Breakfast Sandwich?

You need 8 ingredients. The key ingredients include: 1 multi grain roll (Tomkat bakery rolls are used here), 1 egg, 1/3 cup sauteed Swiss chard, chopped, 1 tablespoon chopped sundried tomato, and more.

Is Aviva'S Breakfast Sandwich suitable as breakfast?

Yes, Aviva'S Breakfast Sandwich falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Aviva'S Breakfast Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aviva'S Breakfast Sandwich Recipe

Name: Aviva'S Breakfast Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 multi grain roll (Tomkat bakery rolls are used here); 1 egg; 1/3 cup sauteed Swiss chard, chopped; 1 tablespoon chopped sundried tomato; 1 teaspoon black olive spread, or coursly chopped olives if you prefer; 1 tablespoon soft goat cheese; 1/2 handful chopped pea shoots; 1 teaspoon softened unsalted butter

Start your day right with this Aviva'S Breakfast Sandwich recipe. Made with egg, Swiss chard, tomato and black olive spread. Easy step-by-step instructi…

This Aviva'S Breakfast Sandwich relies on simple, everyday ingredients such as egg, sauteed swiss chard, chopped, chopped sundried tomato and soft goat cheese. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 multi grain roll (Tomkat bakery rolls are used here)
1 egg
1/3 cup sauteed Swiss chard, chopped
1 tablespoon chopped sundried tomato
1 teaspoon black olive spread, or coursly chopped olives if you prefer
1 tablespoon soft goat cheese
1/2 handful chopped pea shoots
1 teaspoon softened unsalted butter

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Quick Info

Servings
4 servings
Calories
60 kcal
Category
Breakfast

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