On The Go Breakfast Cookies Recipe

Name: On The Go Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Peanut butter (I like crunchy); 1/3 cup Melted coconut oil; 1/4 cup Honey; 1/4 cup Brown sugar; 1 1/2 cups Granola prefer homemade but can store bought; 1 cup Whole wheat flour; 1/2 cup Rolled oats; 1 teaspoon Baking soda; 1 Egg; 1 teaspoon Cinnamon; 1/2 teaspoon Mace

Servings: persons

1 cup Peanut butter (I like crunchy)
1/3 cup Melted coconut oil
1/4 cup Honey
1/4 cup Brown sugar
1 1/2 cups Granola prefer homemade but can store bought
1 cup Whole wheat flour
1/2 cup Rolled oats
1 teaspoon Baking soda
1 Egg
1 teaspoon Cinnamon
1/2 teaspoon Mace

1
Preheat oven to 350 degrees. Pull out 2 baking sheets and line with parchment.
2
In a large bowl mix together peanut butter, coconut oil, honey, egg and sugar.
3
Mix all dry ingredients (granola, oats, flour, baking soda, cinnamon and mace) in a separate bowl. Once mixed pour into larger bowl stir thoroughly together.
4
With hands make 1 1/2 to 2 inch balls placing them 2 inches apart. Using a fork press down each cookie making a cross pattern.
5
Place in the oven for 15 - 20 minutes. Pull out let cool for about 5 - 10 minutes. enjoy!

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Peanut butter (I like crunchy), 1/3 cup Melted coconut oil, 1/4 cup Honey, 1/4 cup Brown sugar, and more.

Yes, On The Go Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

On The Go Breakfast Cookies

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