How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for On The Go Breakfast Cookies?

You need 11 ingredients. The key ingredients include: 1 cup Peanut butter (I like crunchy), 1/3 cup Melted coconut oil, 1/4 cup Honey, 1/4 cup Brown sugar, and more.

Is On The Go Breakfast Cookies suitable as breakfast?

Yes, On The Go Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover On The Go Breakfast Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

On The Go Breakfast Cookies Recipe

Name: On The Go Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Peanut butter (I like crunchy); 1/3 cup Melted coconut oil; 1/4 cup Honey; 1/4 cup Brown sugar; 1 1/2 cups Granola prefer homemade but can store bought; 1 cup Whole wheat flour; 1/2 cup Rolled oats; 1 teaspoon Baking soda; 1 Egg; 1 teaspoon Cinnamon; 1/2 teaspoon Mace

Start your day right with this On The Go Breakfast Cookies recipe. Made with Peanut butter, coconut oil, Honey and Brown sugar. Easy step-by-step instru…

This On The Go Breakfast Cookies relies on simple, everyday ingredients such as melted coconut oil, honey, brown sugar and whole wheat flour. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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On The Go Breakfast Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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