Warm Asian Pasta Salad

1. 1

   Heat grill to medium-high heat.

2. 2

   Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli and carrots to the boiling water for the last 4 min.

3. 3

   Meanwhile, mix barbecue sauce and dressing until blended.

4. 4

   Grill steak 8 to 10 min.

5. 5

   on each side or until medium doneness, brushing occasionally with 2 Tbsp.

6. 6

   of the barbecue sauce mixture for the last 5 min.

7. 7

   Drain pasta mixture; place in large bowl.

8. 8

   Cut steak across the grain into thin slices.

9. 9

   Add to pasta mixture along with the water chestnuts, peas and remaining barbecue sauce mixture; mix lightly.

10. 10

    Top with nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.