Microwaved Garlic Mushroom Rolls

1. 1

   Place butter and garlic in a bowl.

2. 2

   Cover and cook on HIGH 20 - 45 seconds to melt.

3. 3

   Add mushrooms, lemon juice and pepper to taste, blending well.

4. 4

   Cover and cook on HIGH 5 minutes, stirring once.

5. 5

   Cut a thin slice from the top of each roll and reserve.

6. 6

   Pull out the soft crumb centre and use as breadcrumbs in another dish.

7. 7

   Stir the parsley into the mushroom mixture, mixing well.

8. 8

   Spoon the mixture into each roll and replace the lids.

9. 9

   Arrange on a plate lined with absorbent paper and heat on HIGH 30 - 60 seconds to heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.