Microwaved Flower Shumai

1. 1

   Mince onion.

2. 2

   Combine the minced meat, onions, and all condiments and knead with your hands until sticky.

3. 3

   Form 9 to 10 balls.

4. 4

   Cut the pastry into about 5mm strips and loosen.

5. 5

   Spread out the shredded pastry and place the meat balls on top.

6. 6

   Roll them around to coat with the pastry.

7. 7

   Spread out parchment paper and align the shumai in a circle, then wet the pastry with a mister.

8. 8

   Cover with plastic wrap and microwave for 5 minutes at 600W.

* Per serving · 4 servings · Values may vary.

No additional tips available.