Turkey Enchiladas

1. 1

   In a large skillet, brown the ground turkey until cooked through.

2. 2

   Drain any excess grease, if necessary.

3. 3

   In a large bowl combine the cooked turkey, refried beans, chiles, taco seasoning, and 1/2 cup of the shredded cheese.

4. 4

   Stir until evenly combined.

5. 5

   Preheat the oven to 350 degrees F. Grease a 9x13 dish with cooking spray.

6. 6

   Pour the enchilada sauce in a shallow pan or the same skillet you used to brown the turkey.

7. 7

   Coat both sides of a tortilla with the sauce, place on a plate and put about 3/4 cup of the mixture in the middle of the tortilla.

8. 8

   Roll up the tortilla and place it seam side down in the 9x13 dish.

9. 9

   Repeat with remaining tortillas and turkey mixture.

10. 10

    Pour the remainder of the enchilada sauce over the pan and top with the remaining 1 1/2 cups cheese.

11. 11

    Cover the pan with foil and bake at 350 degrees F for 40-50 minutes, or until the center is hot and the cheese is bubbly.

12. 12

    Remove the foil for the last few minutes to brown the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.