Gently Flavored Sour Chicken – a delicious recipe with Chicken, Carrot, Onion, Green pepper, Water, Ketchup. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Chop up the pepper roughly.
2
Cut up the carrot into thin pieces.
3
Cut the onion in half and cut into wedges.
4
Combine the ingredients.
5
Cut the chicken diagonally into bite sized pieces.
6
Sprinkle the chicken with a little salt and 1 tablespoon of katakuriko (not listed) and massage well into the chicken.
7
Heat some oil in a frying pan and pan fry the chicken.
8
Take the chicken out when it turns pale.
9
Stir fry the vegetables.
10
When the onion is translucent, wipe out any excess fat in the pan, add the ingredients and bring to a boil.
11
Add the chicken; after simmering for a bit the sauce will thicken.
12
It's also delicious to use cut-up leftovers from the previous night's karaage.
150
kcal
Calories
1
g
Fat
31
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 small Chicken breast (or chicken thigh), 1/2 Carrot, 1/2 Onion, 1 Green pepper, and more.
Yes, Gently Flavored Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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