Microwaved Chicken Kiev

1. 1

   In a small bowl, combine 3 tablespoons butter, chives, garlic powder and pepper; shape into four cubes. Cover and freeze until firm, about 10 minutes.

2. 2

   Meanwhile, flatten chicken breast halves to 1/4-in. thickness. Place a butter cube in the center of each. Fold long sides over butter; fold ends up and secure with a toothpick.

3. 3

   In a shallow bowl, combine the cornflakes, cheese, parsley and paprika. Melt remaining butter. Dip chicken into butter; coat evenly with cornflake mixture. Place seam side down in a microwave-safe dish.

4. 4

   Microwave, uncovered, on high for 5-6 minutes or until chicken juices run clear and a thermometer reads 170u00b0. Remove toothpicks. Drizzle chicken with pan drippings if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.