Venison Ragu Recipe

Name: Venison Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs venison stew meat; olive oil; 1 carrot, diced; 1 onion, diced; 2 leeks, diced; 1 fennel bulb, diced; 2 garlic cloves, minced; 1/2 cup red wine; 1/4 1/4 cup lamb broth or 1/4 cup venison broth; 1/2 cup roasted tomatoes or 1/2 cup canned roma tomato; 1 teaspoon fennel seed; 1 sprig fresh rosemary; 2 tablespoons parsley, minced; parmesan cheese, to taste; salt, to taste; pepper; salt venison

Servings: persons

2 lbs venison stew meat
olive oil
1 carrot, diced
1 onion, diced
2 leeks, diced
1 fennel bulb, diced
2 garlic cloves, minced
1/2 cup red wine
1/4 1/4 cup lamb broth or 1/4 cup venison broth
1/2 cup roasted tomatoes or 1/2 cup canned roma tomato
1 teaspoon fennel seed
1 sprig fresh rosemary
2 tablespoons parsley, minced
parmesan cheese, to taste
salt, to taste
pepper
salt venison

1
Venison Ragu.
2
In deep fry pan or dutch oven: Brown venison in olive oil. Do not crowd pan; do in batches if necessary. Remove to plate, with any juices. Do not wash pan. Add coating of olive oil to pan on medium heat. Add carrot, onion, leeks, fennel, fennel seed, and garlic. Saute until vegetables are nearly soft. Add wine and reduce slightly.
3
Return meat and juices to pan. Add stock, pepper to taste, and rosemary. Reduce heat to simmer. Simmer, covered partially, for 45 minutes. Adjust seasonings. Before serving, add parsley and parmesan.
4
Serve with noodles, polenta, or gnocchi.

105

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs venison stew meat, olive oil, 1 carrot, diced, 1 onion, diced, and more.

Yes, Venison Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Ragu

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