Microwave Yogurt

1. 1

   Fill a Coleman ice chest 3 to 4-inches deep with water heated to 110u00b0.

2. 2

   Close and set aside.

3. 3

   In a 2-quart Pyrex mixing bowl, heat milk to 180u00b0 using microwave oven temperature probe.

4. 4

   Ladle milk into glass jars and let cool to 110u00b0.

5. 5

   Add yogurt to starter, a heaping teaspoonful per pint of milk and vanilla to taste.

6. 6

   Place 110u00b0 jars of milk into cooler of 110u00b0 water.

7. 7

   Leave closed for 8 to 9 hours.

8. 8

   For flavoring, add your homemade jams or fresh fruit.

No additional tips available.