How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread-And-Cheese Soup?

You need 6 ingredients. The key ingredients include: 6 cups fresh or frozen homemade chicken stock (recipe follows), Salt to taste, 1/2 teaspoon freshly ground black pepper, 4 slices bread (preferably crusty, country-style), toasted, and more.

Is Bread-And-Cheese Soup suitable as soups & stews?

Yes, Bread-And-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bread-And-Cheese Soup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread-And-Cheese Soup Recipe

Name: Bread-And-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fresh or frozen homemade chicken stock (recipe follows); Salt to taste; 1/2 teaspoon freshly ground black pepper; 4 slices bread (preferably crusty, country-style), toasted; 4 ounces Gruyere cheese, shredded; Freshly ground pepper to taste

Bread-And-Cheese Soup – a delicious recipe with chicken, Salt, freshly ground black pepper, bread, Gruyere cheese, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups fresh or frozen homemade chicken stock (recipe follows)
Salt to taste
1/2 teaspoon freshly ground black pepper
4 slices bread (preferably crusty, country-style), toasted
4 ounces Gruyere cheese, shredded
Freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread-And-Cheese Soup

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