Microwave White Squash

1. 1

   Select small white squashes no more than 4-inches across.

2. 2

   Cut into halves at the scalloped edge.

3. 3

   Place halves into shallow baking pie plate with small amount of water.

4. 4

   Microwave High power until tender or can be easily pricked with a toothpick.

No additional tips available.