Microwave White Sauce with Margarine

1. 1

   Add the flour and margarine to a heat-resistant bowl and microwave for 30 seconds.

2. 2

   It will look this this after 30 seconds Use a whisk to melt and mix the margarine into the flour.

3. 3

   Mix it well so that no clumps form.

4. 4

   Gradually add in the milk as you stir well to blend it in.

5. 5

   Microwave for 2 minutes.

6. 6

   After 2 minutes, it will look like this The sauce near the bottom and edges of the bowl will thicken.

7. 7

   Stir it well and then microwave for another 3 minutes.

8. 8

   Flavor with consomme, salt, and pepper, and stir well with a whisk.

* Per serving · 4 servings · Values may vary.

No additional tips available.