Honey-Baked Apples

1. 1

   Core apples; peel top third of each apple.

2. 2

   Put apples in a shallow baking dish.

3. 3

   Mix together the walnuts and raisins; stuff cavities of apples with walnut-raisin mixture.

4. 4

   In a saucepan, combine water, honey, and cinnamon; bring to a boil.

5. 5

   Lower heat and simmer 5 minutes.

6. 6

   Remove from heat and stir in lemon juice.

7. 7

   Remove cinnamon stick; pour liquid over apples.

8. 8

   Cover and bake in a 350u00b0 oven for 45-50 minutes or until apples are tender, basting occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.