Microwave Vegetable-Beef Soup

Name: Microwave Vegetable-Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 meaty soup bone; 1 c. onion, chopped; 2 c. celery, diced; 2 c. carrot, diced; 1/2 c. barley; 2 tsp. salt (optional); 1 tsp. celery salt; 1 tsp. parsley flakes; 1/2 tsp. pepper; 1/2 tsp. marjoram; 1 (6 oz.) can tomato paste; 8 c. water

Eats Now Editorial Team · 98 kcal · Soups & Stews

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Microwave Vegetable-Beef Soup – a delicious recipe with soup bone, onion, celery, carrot, barley, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 meaty soup bone
1 c. onion, chopped
2 c. celery, diced
2 c. carrot, diced
1/2 c. barley
2 tsp. salt (optional)
1 tsp. celery salt
1 tsp. parsley flakes
1/2 tsp. pepper
1/2 tsp. marjoram
1 (6 oz.) can tomato paste
8 c. water

1
In a 5-quart casserole, combine ingredients. Stir and cover. Set microwave to Defrost at High (10) for 60 minutes. Then cook at Medium (5) for 99 minutes.
2
Turn casserole 1/4 turn twice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 meaty soup bone, 1 c. onion, chopped, 2 c. celery, diced, 2 c. carrot, diced, and more.

Yes, Microwave Vegetable-Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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