Microwave Twice-Baked Potatoes

1. 1

   Prick potatoes all over with a fork.

2. 2

   Arrange in spoke pattern on a paper towel in oven.

3. 3

   Microwave on HIGH 9 to 10 minutes, turning and rearranging potatoes once, until almost tender.

4. 4

   Let stand 5 minutes until fork-tender.

5. 5

   Cut off a thin lengthwise slice from tops of potatoes.

6. 6

   Working over a medium-size bowl, scoop out potatoes, leaving 1/4-inch thick shells.

7. 7

   Add milk and butter to bowl; mash until smooth.

8. 8

   Stir in remaining ingredients.

9. 9

   Spoon mixture into shells.

10. 10

    Put potatoes on a microwave-safe plate and microwave on HIGH 2 to 3 minutes until filling is hot.

11. 11

    Sprinkle tops with additional chives and bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.