How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Roasted Leg Of Lamb - Slow Cooker?

You need 8 ingredients. The key ingredients include: 4 large red potatoes, cubed, 1 teaspoon salt, 6 garlic cloves, peeled and crushed, 1 lemon, zest of, and more.

Is Herb Roasted Leg Of Lamb - Slow Cooker suitable as meat & poultry?

Yes, Herb Roasted Leg Of Lamb - Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Roasted Leg Of Lamb - Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Leg Of Lamb - Slow Cooker Recipe

Name: Herb Roasted Leg Of Lamb - Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large red potatoes, cubed; 1 teaspoon salt; 6 garlic cloves, peeled and crushed; 1 lemon, zest of; 4 sprigs fresh rosemary; 1 boneless leg of lamb, trimmed and tied or 4 lbs boneless leg of lamb; 2 tablespoons olive oil; 1/2 cup dry white wine

Herb Roasted Leg Of Lamb - Slow Cooker – a delicious recipe with red potatoes, salt, garlic, lemon, rosemary, lamb. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large red potatoes, cubed
1 teaspoon salt
6 garlic cloves, peeled and crushed
1 lemon, zest of
4 sprigs fresh rosemary
1 boneless leg of lamb, trimmed and tied or 4 lbs boneless leg of lamb
2 tablespoons olive oil
1/2 cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Meat & Poultry

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Herb Roasted Leg Of Lamb - Slow Cooker

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