Microwave Turtles

1. 1

   Put caramels, milk and oleo in a 1-quart glass measure cup. Heat on Medium to High in microwave for 4 to 5 minutes, until caramels melt.

2. 2

   Arrange pecans in groups of 3 on buttered baking sheet.

3. 3

   Spoon 1 tablespoon of warm caramel mixture over each group of pecans.

4. 4

   Refrigerate, uncovered, for 30 minutes.

5. 5

   Put chocolate chips in 2-cup glass measure.

6. 6

   Heat on Medium for 5 to 6 minutes, until melted.

7. 7

   Spoon enough chocolate over carameled pecans to cover.

8. 8

   Allow to cool.

9. 9

   Remove from sheet.

10. 10

    Store in single layer in covered container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.