Ham And Sweet Potato Casserole

Name: Ham And Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. cornstarch; 1 1/2 c. apple juice; 1/4 c. golden raisins; 2 Tbsp. brown sugar; 1 Tbsp. lemon juice; 1 tsp. prepared mustard; 1/8 tsp. pepper; 2 lb. cooked ham, cut in slices; 2 (1 lb. 7 oz.) cans sweet potatoes or yams, drained; 3 Tbsp. melted butter; 1 c. crushed cornflakes; butter or margarine

Eats Now Editorial Team · 638 kcal · General

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Ham And Sweet Potato Casserole – a delicious recipe with cornstarch, apple juice, golden raisins, brown sugar, lemon juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 Tbsp. cornstarch
1 1/2 c. apple juice
1/4 c. golden raisins
2 Tbsp. brown sugar
1 Tbsp. lemon juice
1 tsp. prepared mustard
1/8 tsp. pepper
2 lb. cooked ham, cut in slices
2 (1 lb. 7 oz.) cans sweet potatoes or yams, drained
3 Tbsp. melted butter
1 c. crushed cornflakes
butter or margarine

1
Combine cornstarch and apple juice in small saucepan.
2
Mix well.
3
Add raisins.
4
Cook over medium heat, stirring constantly until thickened.
5
Add brown sugar, lemon juice, mustard and pepper.
6
Stir until smooth.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 Tbsp. cornstarch, 1 1/2 c. apple juice, 1/4 c. golden raisins, 2 Tbsp. brown sugar, and more.

Yes, Ham And Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
638 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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