How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Style Chile Sauce?

You need 14 ingredients. The key ingredients include: 4 qt. peeled, cored, chopped ripe tomatoes, 1 qt. chopped red or green peppers, 3 c. chopped onion (about 1 1/4 lb.), 2 large celery ribs, chopped, and more.

Is Country Style Chile Sauce suitable as general?

Yes, Country Style Chile Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Country Style Chile Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Style Chile Sauce Recipe

Name: Country Style Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. peeled, cored, chopped ripe tomatoes; 1 qt. chopped red or green peppers; 3 c. chopped onion (about 1 1/4 lb.); 2 large celery ribs, chopped; 2 hot peppers (substitute hot red pepper)*; 2 large cloves garlic (I use garlic powder); 3 c. cider vinegar; 1/4 c. pickling salt or non-iodized salt; 1/2 c. firmly packed brown sugar; 1/3 c. sugar; 1/2 c. light or dark corn syrup; 2 tsp. ground cloves; 2 tsp. ground cinnamon; 1 tsp. mustard seed

Try this homemade Country Style Chile Sauce recipe the whole family will love. Made with tomatoes, red, onion and celery. Easy step-by-step instructions…

This Country Style Chile Sauce relies on simple, everyday ingredients such as large celery ribs, chopped, cider vinegar, firmly packed brown sugar and sugar. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Style Chile Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions