Microwave Teriyaki Potatoes

1. 1

   Scrub potatoes with vegetable brush.

2. 2

   Cut tiny new potatoes into quarters or medium potatoes into 1-inch pieces.

3. 3

   Place potatoes in 1 1/2-quart microwave-safe casserole dish.

4. 4

   Add margarine, teriyaki sauce, garlic salt, Italian seasoning and black and red peppers.

5. 5

   Toss to combine.

6. 6

   Cover; microwave on High for 12 to 15 minutes or until potatoes are tender, stirring twice during cooking.

7. 7

   Stir before serving.

8. 8

   Garnish with rosemary and serve with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.