Persimmon & Raisin S Recipe

Name: Persimmon & Raisin S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Jelly of Persimmon; 1 tsp baking soda; 1 cup granulated sugar; 1 tsp brown sugar; 3 tsp ground cinnamon; 1/2 tsp ground cloves; 1 tsp salt; 1 egg, whisked; 2 cup all-purpose flour; 1 cup raisins; 1 cup chopped nuts; 1/2 cup butter, melted

Servings: persons

1 cup Jelly of Persimmon
1 tsp baking soda
1 cup granulated sugar
1 tsp brown sugar
3 tsp ground cinnamon
1/2 tsp ground cloves
1 tsp salt
1 egg, whisked
2 cup all-purpose flour
1 cup raisins
1 cup chopped nuts
1/2 cup butter, melted

1
Preheat oven to 350AF
2
Dissolve the baking soda into the persimmon jelly and mix well.
3
Next, add all of the ingredients except for the butter, in the order listed at the top one at a time mixing well.
4
Once everything is mixed in, add the melted butter and mix well.
5
Drop the cookies by the spoonful onto an ungreased baking sheet or wax paper.
6
Bake in the oven for 10 to 12 minutes or until golden brown.
7
Remove from oven and let cool slightly before serving.
8
For extra flavor- glaze them with lemon icing.
9
This will make about 40 small cookies.

665

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Jelly of Persimmon, 1 tsp baking soda, 1 cup granulated sugar, 1 tsp brown sugar, and more.

Yes, Persimmon & Raisin S falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persimmon & Raisin S

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