Chocolate Capirotada Recipe

Name: Chocolate Capirotada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 French bread baguette (16 oz.), cut into 16 slices; 6 Tbsp. butter or margarine, melted; 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces; 1/2 cup raisins; 1/4 tsp. ground Mexican cinnamon (canela); 1/2 cup half-and-half; 1/2 cup water; 1/4 cup packed brown sugar; 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted; 1/2 cup chopped PLANTERS Pecans, toasted; 1/4 cup queso fresco

Servings: persons

1 French bread baguette (16 oz.), cut into 16 slices
6 Tbsp. butter or margarine, melted
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
1/2 cup raisins
1/4 tsp. ground Mexican cinnamon (canela)
1/2 cup half-and-half
1/2 cup water
1/4 cup packed brown sugar
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
1/2 cup chopped PLANTERS Pecans, toasted
1/4 cup queso fresco

1
Heat broiler.
2
Brush both sides of bread slices with butter; place in single layer on baking sheet.
3
Broil, 4 inches from heat, 1 min.
4
; turn.
5
Broil 1 min.
6
or until golden brown.
7
Place chocolate, raisins and cinnamon in medium bowl.
8
Bring half-and-half, water and sugar to boil in saucepan, stirring constantly; pour over chocolate mixture.
9
Let stand 5 min.
10
Stir with whisk until chocolate is completely melted and mixture is well blended.
11
Layer half each of the bread slices, chocolate mixture, coconut and nuts in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
12
Top with queso fresco.
13
Let stand 15 min.
14
Serve warm or refrigerate until ready to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 French bread baguette (16 oz.), cut into 16 slices, 6 Tbsp. butter or margarine, melted, 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, 1/2 cup raisins, and more.

Yes, Chocolate Capirotada falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Capirotada

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