Microwave Teriyaki Cod Fillets

1. 1

   In shallow microwave-safe dish, combine all ingredients except cod; stir to mix thoroughly.

2. 2

   Add fish fillets and arrange in single layer; marinate at room temperature for 20 minutes or refrigerate for up to 4 hours, turning once or twice.

3. 3

   Cover dish (fish and marinade) with vented plastic wrap and microwave at high power for 5 minutes or until fish is opaque and flakes easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.