Microwave Tapioca Pudding

1. 1

   Combine

2. 2

   sugar,

3. 3

   tapioca,

4. 4

   milk

5. 5

   and

6. 6

   egg

7. 7

   in a 2 quart microwave-safe

8. 8

   bowl; let stand 5 minutes.

9. 9

   Cook at High until mixture comes to a full boil, 10 to 12 minutes, stirring every 2 minutes. Add vanilla.

10. 10

    Cool for 20 minutes; stir.

No additional tips available.