Angel Biscuits

1. 1

   Mix yeast with milk and sugar.

2. 2

   Combine flour, soda and salt. Cut shortening into dry mixture with pastry cutter.

3. 3

   Add milk-yeast mixture and stir until ingredients are moist.

4. 4

   Turn out on lightly floured surface.

5. 5

   Knead 4 or 5 times, roll to about 1/2-inch thickness, and cut with floured biscuit cutter.

6. 6

   Dip in melted margarine and place on greased baking sheet.

7. 7

   Let rise, covered, about an hour.

8. 8

   Bake in preheated hot oven 12 minutes or until nicely browned.

9. 9

   Makes about 36.

No additional tips available.