Banana Pudding

1. 1

   Begin mixing condensed milk and water, adding instant pudding simultaneously.

2. 2

   Beat thoroughly with electric mixer.

3. 3

   Put in refrigerator for 10 minutes; begin beating whipping cream.

4. 4

   Take first ingredients and mix thoroughly with whipping cream.

5. 5

   Layer vanilla wafers and sliced bananas.

6. 6

   Pour layer of mixture, then repeat twice.

7. 7

   Cover and refrigerate; enjoy.

No nutritional information available.

No additional tips available.