How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Tapioca Fluff Pudding Recipe?

You need 7 ingredients. The key ingredients include: 1 egg, separated, 3 tbsp. sugar, 1/8 teaspoon salt, 2 teaspoon lowfat milk, and more.

Is Microwave Tapioca Fluff Pudding Recipe suitable as baking & desserts?

Yes, Microwave Tapioca Fluff Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Microwave Tapioca Fluff Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Tapioca Fluff Pudding Recipe Recipe

Name: Microwave Tapioca Fluff Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, separated; 3 tbsp. sugar; 1/8 teaspoon salt; 2 teaspoon lowfat milk; 3 tbsp. tapioca; 2 tbsp. sugar; 3/4 teaspoon vanilla

Microwave Tapioca Fluff Pudding Recipe – a delicious recipe with egg, sugar, salt, milk, tapioca, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg, separated
3 tbsp. sugar
1/8 teaspoon salt
2 teaspoon lowfat milk
3 tbsp. tapioca
2 tbsp. sugar
3/4 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Microwave Tapioca Fluff Pudding Recipe

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