Chocolate-Covered Cherry Cookies Recipe

Name: Chocolate-Covered Cherry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/4 tsp. salt; 1/4 tsp. baking soda; 1 c. sugar; 1 1/2 tsp. vanilla; 1 (10 oz.) jar maraschino cherries (about 48); 1/2 c. Eagle Brand sweetened condensed milk; 1/2 c. cocoa powder; 1/4 tsp. baking powder; 1/2 c. softened oleo; 1 egg; 1 (6 oz.) pkg. chocolate chips (semi-sweet)

Servings: persons

1 1/2 c. flour
1/4 tsp. salt
1/4 tsp. baking soda
1 c. sugar
1 1/2 tsp. vanilla
1 (10 oz.) jar maraschino cherries (about 48)
1/2 c. Eagle Brand sweetened condensed milk
1/2 c. cocoa powder
1/4 tsp. baking powder
1/2 c. softened oleo
1 egg
1 (6 oz.) pkg. chocolate chips (semi-sweet)

1
In mixer bowl, beat together oleo and sugar until fluffy.
2
Add egg and vanilla.
3
Gradually add dry ingredients; beat until well blended.
4
Shape dough into 1-inch balls.
5
Place on ungreased cookie sheet.
6
Press down center of dough with thumb.
7
Drain maraschino cherries, reserving juice.
8
Place a cherry in the center of each cookie.

824

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 1/4 tsp. salt, 1/4 tsp. baking soda, 1 c. sugar, and more.

Yes, Chocolate-Covered Cherry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Covered Cherry Cookies

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