Microwave Taco Soup

1. 1

   Brown meat in a 3-quart casserole dish in the microwave for about 7 minutes on High.

2. 2

   Stir a couple of times and be sure the meat is crumbled while you are browning it.

3. 3

   Drain.

4. 4

   Add the taco seasoning mix and the Hidden Valley seasoning mix to the browned meat and stir.

5. 5

   Add all the other ingredients and microwave on High for about 7 to 8 minutes.

6. 6

   Stir about halfway through the cooking time.

7. 7

   Serve with grated cheese and corn chips if you desire.

8. 8

   This is even better the second day.

* Per serving · 4 servings · Values may vary.

No additional tips available.