Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; chopped sirloin; chopped onion; 1 bouillon cube; 1/2 c. water; 1 can cream of mushroom soup; 1 (4 oz.) can mushrooms, drained; dash of salt; dash of pepper; 1 c. sour cream; egg noodles, cooked

Eats Now Editorial Team · 143 kcal · Soups & Stews

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Beef Stroganoff – a delicious recipe with margarine, sirloin, onion, bouillon cube, water, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. margarine
chopped sirloin
chopped onion
1 bouillon cube
1/2 c. water
1 can cream of mushroom soup
1 (4 oz.) can mushrooms, drained
dash of salt
dash of pepper
1 c. sour cream
egg noodles, cooked

1
Melt butter in pan.
2
Add chopped sirloin and onion; brown. Add bouillon cube and 1/2 cup water; cover and simmer for 20 to 25 minutes on low heat.
3
Add cream of mushroom soup,
4
mushrooms, salt and pepper.
5
Cover; cook for 10 minutes.
6
Add sour cream.
7
Take up and pour over egg noodles.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. margarine, chopped sirloin, chopped onion, 1 bouillon cube, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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