Scrapple

1. 1

   Cook ham in pressure cooker.

2. 2

   Take ham from bone.

3. 3

   Take scissors and cut ham in 1/2 to 1-inch pieces.

4. 4

   Keep 5 quarts broth on heat, in large pan.

5. 5

   Mix meal and flour together and add to broth until thick, very stiff and hard to stir.

6. 6

   Turn heat off and continue to stir.

7. 7

   Put in bread pans and cool.

8. 8

   Cut in 1/4-inch slices.

9. 9

   Fry in oil until brown.

10. 10

    Serve with eggs or syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.