Microwave Taco Casserole

1. 1

   Place ground beef in 1 1/2-quart microwave casserole. Microwave for 4 to 5 minutes or until beef loses its color, stirring after 2 minutes.

2. 2

   Pour off drippings.

3. 3

   Add next 3 ingredients, mixing well.

4. 4

   Microwave for 3

5. 5

   minutes, bringing mixture to a boil.

6. 6

   Spread corn chips in microwave pie plate. Press refried beans on top, forming a shell.

7. 7

   Fill with ground beef mixture.

8. 8

   Microwave for 3 minutes or until hot.

9. 9

   Top with cheese.

10. 10

    Microwave 1 minute.

11. 11

    Serve with taco sauce, if desired. Yields 6 servings, about 454 calories each.

* Per serving · 4 servings · Values may vary.

No additional tips available.