Acapulco Chicken Recipe

Name: Acapulco Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Vegetable oil; 8 x Boneless, skinless chicken thighs; 1 x Onion; 2 x Garlic cloves; 1 tsp Chilli pwdr, (1 to 2); 1 x 400 gram can minced tomatoes; 175 ml Warm chicken stock; 1 x 400 gram can kidney beans, liquid removed; 1/2 tsp Dry oregano; 100 gm Tortilla chips; Salt and pepper; Soured cream and coriander leaves, to garnish; Buttered rice to serve

Servings: persons

1 Tbsp. Vegetable oil
8 x Boneless, skinless chicken thighs
1 x Onion
2 x Garlic cloves
1 tsp Chilli pwdr, (1 to 2)
1 x 400 gram can minced tomatoes
175 ml Warm chicken stock
1 x 400 gram can kidney beans, liquid removed
1/2 tsp Dry oregano
100 gm Tortilla chips
Salt and pepper
Soured cream and coriander leaves, to garnish
Buttered rice to serve

1
1 Heat the oil in a large pan.
2
Cut the chicken into large pcs and add in to the pan.
3
2 Slice the onion and add in to the pan.
4
Crush in the garlic and cook for a few min till golden brown.
5
3 Add in the chilli pwdr, stir-fry for 30 seconds and stir in the tomatoes, stock, kidney beans and oregano.
6
Season, cover and simmer for 15 min till the chicken is tender.
7
4 Put the chicken in a serving dish and scatter over the tortilla chips.
8
Top with a dollop of soured cream and sprinkle over a little extra chilli pwdr and some coriander leaves.
9
Serve with a separate dish of rice.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. Vegetable oil, 8 x Boneless, skinless chicken thighs, 1 x Onion, 2 x Garlic cloves, and more.

Yes, Acapulco Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!