How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Swiss Steak?

You need 7 ingredients. The key ingredients include: 2 lb. beef round steak, tenderized, salt and pepper to taste, 1/4 c. all-purpose flour, 1 (6 oz.) can sliced mushrooms (undrained), and more.

Is Microwave Swiss Steak suitable as meat & poultry?

Yes, Microwave Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Microwave Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Swiss Steak Recipe

Name: Microwave Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef round steak, tenderized; salt and pepper to taste; 1/4 c. all-purpose flour; 1 (6 oz.) can sliced mushrooms (undrained); 1 medium onion, diced; 1 medium bell pepper, diced; 1 (15 oz.) can tomato sauce

Microwave Swiss Steak – a delicious recipe with beef round steak, salt, all-purpose, mushrooms, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef round steak, tenderized
salt and pepper to taste
1/4 c. all-purpose flour
1 (6 oz.) can sliced mushrooms (undrained)
1 medium onion, diced
1 medium bell pepper, diced
1 (15 oz.) can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Microwave Swiss Steak

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