Microwave Sweet Potato Casserole

1. 1

   Grease an 8 X 8-inch microwave and oven proof glass baking dish with some coconut oil.

2. 2

   Layer in the sweet potato slices in oiled baking dish.

3. 3

   Mix 2 tablespoons coconut oil, brown and white sugars, orange zest, orange juice and salt in a one cup liquid measuring cup or small bowl.

4. 4

   Pour mixture over sweet potatoes. Tightly cover with saran wrap. Microwave for 10-12 minutes or until the potatoes are done. Let sit for a minute and carefully remove saran wrap. (Steam will escape and will be very hot. Be careful not to steam burn yourself).

5. 5

   Just before serving, top with marshmallows and bake on the top rack ( at least 4-5 inches away from the heat source) at a 450 degree oven for about 5-6 minutes or until the marshmallows are the color you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.