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1
Divide the dough into 3 equal balls and let them sit at room temperature for 20 minutes.
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2
Preheat your oven to the highest setting.
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3
Place your pizza stone or cookie sheet in the oven while it preheats and get it scorching hot.
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4
(See note*.)
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5
Once your dough has rested.
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6
Dust the worktop with some flour and roll out the dough as thinly as you can without tearing it.
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7
Dont worry it doesnt have to be a perfect circle, were shooting for rustic here!
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8
As soon as the oven hits the high heat, take the stone out very carefully and lay it down next to your rolled out dough.
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9
Quickly lift one of the circles of dough and lay it on the stone.
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10
Brush it with some of the oil.
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11
Lay slices of fruit all over, followed by some roughly torn pieces of chorizo.
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12
Finally crumble some of the goat cheese over the flat bread.
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13
Season with salt and pepper and place the bread and stone into the oven.
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14
Bake until golden and crispy around the edges.
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15
Once baked, let it rest for 2 minutes.
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16
Drizzle lightly with some balsamic glaze and garnish with some of the torn basil leaves.
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17
Serve at once.
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18
* Cooks note: Unless you have three pizza stones, youll have to make these one at a time.
