Microwave Sweet And Sour Meatballs Recipe Recipe

Name: Microwave Sweet And Sour Meatballs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd chuck; 1 egg; 1/4 c. finely minced onion; 3 tbsp. water; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 c. finely minced onion; 1 tbsp. butter; 1 c. ketchup; 2 tbsp. brown sugar; 2 tbsp. lemon juice; 1 tbsp. soy sauce

Servings: persons

1 pound grnd chuck
1 egg
1/4 c. finely minced onion
3 tbsp. water
1 teaspoon salt
1/4 teaspoon pepper
1/4 c. finely minced onion
1 tbsp. butter
1 c. ketchup
2 tbsp. brown sugar
2 tbsp. lemon juice
1 tbsp. soy sauce

1
Combine meat, egg, 1/4 c. onion, salt and pepper in bowl.
2
Mix well.
3
Shape mix into 24 meatballs.
4
Place in 12x8-inch glass baking dish.
5
Microwave at HIGH 2 min.
6
Turn meatballs over and rearrange.
7
Microwave at HIGH 2 min, or possibly till hard.
8
Pour off excess fat.
9
Cover with waxed paper and let set.
10
Combine 1/4 c. onion and butter in 1 1/2-qt glass casserole.
11
Microwave at HIGH 3 min, or possibly till onion is tender.
12
Stir in remaining ingredients.
13
Microwave at HIGH 3 min, or possibly till warm.
14
Pour sauce over meatballs.
15
Serve with warm rice.
16
An alternative to a main dish meal is to serve these meatballs as an appetizer.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound grnd chuck, 1 egg, 1/4 c. finely minced onion, 3 tbsp. water, and more.

Yes, Microwave Sweet And Sour Meatballs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Sweet And Sour Meatballs Recipe

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