Bacon-Wrapped Mini Meatloaves – a delicious recipe with ground beef, bacon, bacon, coconut milk, garlic, fresh chives. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat your oven to 400 F.
2
In a big bowl, combine the ground beef, the bacon chunks, the garlic, the chives and the coconut milk. Mix well until all the ingredients hold together. You can use an electric mixer to save some time.
3
Season the mixture with freshly ground black pepper to taste. No need to add salt to the mixture since the bacon is already salty enough.
4
Take a medium size muffin tin and place a slice of bacon around the sides of each hole.
5
Fill these same eight holes with the beef mixture.
6
Place in the oven and cook for 30 minutes.
7
Once ready and cool enough to handle, remove the mini meatloaves from the muffin tin and serve with fresh parsley sprinkled on top.
1761
kcal
Calories
131
g
Fat
20
g
Carbs
118
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound ground beef, 1/2 pound bacon cut in small chunks, 8 bacon additional strips of, 1/4 cup coconut milk, and more.
Yes, Bacon-Wrapped Mini Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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