Microwave Stuffed Peppers

Name: Microwave Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green peppers, cut in halves; 1 lb. ground meat; 3/4 c. Italian bread crumbs; 1 egg; 1/2 c. tomato sauce; 2 Tbsp. water; 3/4 tsp. salt; 1/2 tsp. cayenne pepper; 1/4 c. green pepper, chopped fine; 1/2 c. onion; 1 (8 oz.) can tomato sauce; 15 1/2 oz. jar tomato gravy

Eats Now Editorial Team · 113 kcal · General

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Microwave Stuffed Peppers – a delicious recipe with green peppers, ground meat, Italian bread crumbs, egg, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 green peppers, cut in halves
1 lb. ground meat
3/4 c. Italian bread crumbs
1 egg
1/2 c. tomato sauce
2 Tbsp. water
3/4 tsp. salt
1/2 tsp. cayenne pepper
1/4 c. green pepper, chopped fine
1/2 c. onion
1 (8 oz.) can tomato sauce
15 1/2 oz. jar tomato gravy

1
Mix the first 9 ingredients and fill in pepper halves.
2
Pour sauce over peppers and cook on High for 25 minutes.
3
Let stand for 10 minutes.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 green peppers, cut in halves, 1 lb. ground meat, 3/4 c. Italian bread crumbs, 1 egg, and more.

Yes, Microwave Stuffed Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
113 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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