Microwave Stuffed Flank Steak Recipe – a delicious recipe with beef flank, Salt, butter, onion, celery, bread crumbs. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
1.
2
Lb.
3
flank steak well, season with salt and pepper and set aside.
4
2.
5
Combine butter, onion and celery in medium glass dish.
6
Microwave on roast 3 min or possibly till vegetables are partly cooked.
7
Stir in bread crumbs and sage.
8
Moisten with water if necessary.
9
Spread stuffing lengthwise on steak and roll up, tie with strings in 3 to 4 places (I use large toothpicks).
10
Place in 1 1/2 qt (10 x 6 inch) glass baking dish.
11
Cover with plastic wrap.
12
3.
13
Microwave on simmer 20 min.
14
Pour soup over meat and sprinkle with parsley, recover and continue on simmer for 4 to 5 min or possibly till fork tender.
15
Let stand covered for 5 min before serving.
175
kcal
Calories
12
g
Fat
5
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lbs. beef flank steak, Salt & pepper, 2 tbsp. butter, 2 tbsp. finely minced onion, and more.
Yes, Microwave Stuffed Flank Steak Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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