Potato Chowder

Name: Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: potatoes, peeled and cubed (4 c.); 2 large onions, sliced thin; 2 c. water; 1 (17 oz.) creamed corn; 2 tsp. onion salt; 1 tsp. salt; 1/2 tsp. pepper; 1/3 c. minced parsley or dry flaked parsley; 1 c. milk; 1 c. half and half (evaporated); 1/4 lb. bacon, diced

Eats Now Editorial Team · 383 kcal · Soups & Stews

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Potato Chowder – a delicious recipe with potatoes, onions, water, corn, onion salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

potatoes, peeled and cubed (4 c.)
2 large onions, sliced thin
2 c. water
1 (17 oz.) creamed corn
2 tsp. onion salt
1 tsp. salt
1/2 tsp. pepper
1/3 c. minced parsley or dry flaked parsley
1 c. milk
1 c. half and half (evaporated)
1/4 lb. bacon, diced

1
In 2-quart pan boil potatoes and onions in water until tender but not mushy.
2
Do not drain.
3
Add other ingredients, except bacon, and simmer for 10 minutes.
4
Brown bacon and add little flour for thickening.
5
Add to soup.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: potatoes, peeled and cubed (4 c.), 2 large onions, sliced thin, 2 c. water, 1 (17 oz.) creamed corn, and more.

Yes, Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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