Microwave Stroganoff

1. 1

   Cut meat into thin strips; dredge in flour.

2. 2

   Combine steak, broth, Worcestershire sauce and pepper in 2 1/2-quart micro-proof casserole.

3. 3

   Push meat to center of casserole; set aside.

4. 4

   Wipe mushrooms with damp towel.

5. 5

   Cut into thick slices.

6. 6

   Arrange mushrooms and onion around meat.

7. 7

   Cover with casserole lid and cook on 80 for 7 to 10 minutes or until tender.

8. 8

   Stir in sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.