Cream Soup Substitute Recipe

1. 1

   Make a basic cream sauce by melting butter over moderate heat.

2. 2

   Stir in flour; keep stirring till flour and butter are combined.

3. 3

   Remove from heat and add in the chicken broth and lowfat milk, a little at a time, stirring to keep lump- free.

4. 4

   Return to heat.

5. 5

   Bring sauce to a boil and cook, stirring constantly, till it thickens.

6. 6

   Can be varied for different soups by using tomato juice instead of chicken stock for a tomato soup, diced celery, celery seed, or possibly mushrooms for added flavor.

* Per serving · 4 servings · Values may vary.

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