Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs extra lean ground beef; 1 cup plain breadcrumbs; ½ cup Egg Beaters egg substitute; ¼ teaspoon pepper; 1 teaspoon salt; 1 tablespoon garlic powder; 1 (4 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can French onion soup; 3 tablespoons tomato paste; 2 tablespoons dry sherry; 1 ½ teaspoons Worcestershire sauce; 2 teaspoons beef base; ¼ cup flour; 6 cups water; 8 ounces sliced mushrooms

Servings: persons

2 lbs extra lean ground beef
1 cup plain breadcrumbs
½ cup Egg Beaters egg substitute
¼ teaspoon pepper
1 teaspoon salt
1 tablespoon garlic powder
1 (4 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can French onion soup
3 tablespoons tomato paste
2 tablespoons dry sherry
1 ½ teaspoons Worcestershire sauce
2 teaspoons beef base
¼ cup flour
6 cups water
8 ounces sliced mushrooms

1
Combine meat, breadcrumbs, egg beaters, garlic powder, salt, pepper, and 4 ounces of cream of mushroom soup.
2
Mix well and form into 8 patties and set aside.
3
Spray nonstick skillet with cooking spray over medium-high heat.
4
Brown patties on each side for 2-3 minutes and then move to a baking pan.
5
Combine remaining ingredients (except mushrooms) into skillet and heat to bubbling.
6
Pour into baking dish and then sprinkle the mushrooms on top.
7
Bake at 350 degrees for 45-60 minutes.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs extra lean ground beef, 1 cup plain breadcrumbs, ½ cup Egg Beaters egg substitute, ¼ teaspoon pepper, and more.

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak

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