Microwave Sticky Buns Recipe

1. 1

   In 8 inch round glass dish combine: butter, sugar, water, and cinnamon.

2. 2

   Cook on high for 1 minute.

3. 3

   Stir as soon as butter is melted.

4. 4

   Stir in nuts.

5. 5

   Separate biscuits.

6. 6

   Cut each into quarters.

7. 7

   Place into sugar mix.

8. 8

   Stir carefully to coat each piece.

9. 9

   Push biscuits to outside of dish and place a custard dish in center upside down.

10. 10

    Cook on high 2 1/2 to 3 min.

11. 11

    Remove custard dish and let stand 2 min before pulling sections apart.

12. 12

    Tip: dump sticky buns onto a serving platter, put round plate over buns upside down then turn over.

13. 13

    Remove custard dish afterwards.

* Per serving · 4 servings · Values may vary.

No additional tips available.