Cashew Nut Stuffing

Name: Cashew Nut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 2 c. chopped celery; 1/3 c. butter or margarine; 6 c. dry bread cubes (1/2-inch); 1 1/2 c. coarsely chopped cashew nuts; 1 tsp. salt; 1 tsp. sage; 1/2 tsp. poultry seasoning; 1/4 c. water; 1/4 c. Sauterne wine; 1 egg

Eats Now Editorial Team · 210 kcal · General

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Cashew Nut Stuffing – a delicious recipe with onion, celery, butter, bread, cashew nuts, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. chopped onion
2 c. chopped celery
1/3 c. butter or margarine
6 c. dry bread cubes (1/2-inch)
1 1/2 c. coarsely chopped cashew nuts
1 tsp. salt
1 tsp. sage
1/2 tsp. poultry seasoning
1/4 c. water
1/4 c. Sauterne wine
1 egg

1
Cook onion and celery in butter in skillet until tender.
2
Add mixture to bread cubes and cashews.
3
Mix in seasonings, water, wine and egg.
4
Stuff bird immediately and roast.
5
Makes 8 cups, enough to stuff a 12 pound turkey.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 2 c. chopped celery, 1/3 c. butter or margarine, 6 c. dry bread cubes (1/2-inch), and more.

Yes, Cashew Nut Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
210 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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