How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Fruit Cups?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese (room temperature), 1/2 c. regular sugar, 1 (10 oz.) jar maraschino cherries, drained, 1 (8 oz.) can crushed pineapple, drained, and more.

Is Frozen Fruit Cups suitable as general?

Yes, Frozen Fruit Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Fruit Cups?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Fruit Cups Recipe

Name: Frozen Fruit Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese (room temperature); 1/2 c. regular sugar; 1 (10 oz.) jar maraschino cherries, drained; 1 (8 oz.) can crushed pineapple, drained; 1 (11 oz.) can mandarin oranges, drained (reserve 12 orange slices); 1/2 c. chopped pecans (optional); 1 (8 oz.) any kind Cool Whip, thawed

Try this homemade Frozen Fruit Cups recipe the whole family will love. Made with cream cheese, regular sugar, maraschino cherries and pineapple. Easy st…

This Frozen Fruit Cups relies on simple, everyday ingredients such as regular sugar and chopped pecans (optional). It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (8 oz.) pkg. cream cheese (room temperature)
1/2 c. regular sugar
1 (10 oz.) jar maraschino cherries, drained
1 (8 oz.) can crushed pineapple, drained
1 (11 oz.) can mandarin oranges, drained (reserve 12 orange slices)
1/2 c. chopped pecans (optional)
1 (8 oz.) any kind Cool Whip, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Frozen Fruit Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions